Hamburgers were grilled. The table was set. And two jars of sweet pickles emerged from their side-door hibernation in the fridge. Decades ago I used to eat a lot of sweet pickles, but until tonight, it never occurred to me that sweet pickles, gherkins if you want to be more precise, don’t really show up on 99.9% of the menus I encounter at restaurants around here. Are sweet pickles out of fashion? If so, how long have they been out of fashion?
Day 161 of 366